This cake is topped with a lemon simple syrup when it's hot out of the oven resulting in a moist, sticky cake that is wonderfully lemony.  It's made with almond flour and cornmeal making it gluten free but not obviously so.  It's a cake that happens to be gluten free rather than a cake in which the flour was replaced with gluten free ingredients to make it gluten free.  The cornmeal in the cake gives it a slightly crunchy texture I love.  It's a great dessert, afternoon treat or even a decadent breakfast.  Read more.